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Job Listing Food Services, Hospitality, Tourism
Food Services, Hospitality, Tourism
CHEF/ COOK
Hours Full Time/ Parttime Seasonal July, AugustLocation Lee Creek
Wage Depending on experienceDate Posted May 1,18
Description
Clubhouse Bar and Grill is seeking Cook for upcoming busy season of July and August
Skills and Requirements
~ Food safe an asset
~ Experience with grill cooking, bar food
~ Bartending experience an asset
~ Work in a fast paced environment
To Apply Contact Evelyn Kury
Email: evkury@icloud.com
Or phone: 250-804-6821
Line Cook
Hours Full TimeLocation Squilax BC
Wage To Be DiscussedDate Posted May 29,18
Description
The Quaaout Lodge kitchen provides food service for the entire resort, including Jack Sam’s Dining Room & Lounge, our conference centre, hotel room service, and preparation of food products sold on the Talking Rock Golf Course.
Working under the direction of our Executive Chef, the Line Cook is a key member of the food & beverage team, contributing to ensuring the success of daily kitchen operations. This role offers the opportunity to learn from experienced chefs, and is looking for an ambitious and driven individual person.
Skills and Requirements
RESPONSIBILITIES:
• Preparation and delivery of food
• Assist in food inventory management
• Assist in restaurant food preparation

REQUIREMENTS:
• Must have 1+ years food preparation experience
• Must be passionate about food, and take pride in you craft.
• Pay attention to the finest details
• Thrive in a high paced environment, challenged by varying and sometimes competing tasks
• Commitment to see each event through to the end of service and guest satisfaction
• Excellent communication skills
• Excellent guest service skills
• Good time management and organizational skills
• Good problem solving and conflict resolution skills
• Ability to make a minimum 1 year commitment to the position
• Other tasks as requested by the Executive Chef
• May require criminal record check
To Apply Contact Quaaout Lodge
Attn: Executive Chef

In person: Quaaout Lodge front desk – 1663 Little Shuswap Lake Rd

Email: jziercke@quaaoutlodge.com

Fax: 250.679.3039

By Mail:
1663 Little Shuswap Lake Rd
Chase, BC V0E 1M2

Dishwasher
Hours Location Squilax BC
Wage To Be DiscussedDate Posted May 29,18
Description
Jack Sam’s restaurant and lounge at the Quaaout Lodge is looking for enthusiastic, energetic, and friendly support staff to assist in our kitchen department. This role offers the opportunity to gain experience in the fast paced food service industry while learning from experienced industry leaders. This is a great “stepping stone” opportunity to develop a strong career in the hospitality industry.
Skills and Requirements
Responsibilities:
• Organize and wash dishes from the restaurant and catering department
• Sanitize, clean and sweep dish area
• Restock dishware and cutlery
• Fill chemicals and sanitizers for equipment
• Food preparation
• Remove garbage and recycling
• Emptying trash and recycling
• Other duties and general cleaning as necessary
Knowledge, Skills and Abilities:
• Strong communication skills
• Professional appearance and attitude
• Efficient time manager
• Familiarity with basic cooking techniques and terminology
To Apply Contact If you would like to be a part of our Kitchen team, please submit your resume and cover letter to:

Quaaout Lodge
Attn: Executive Chef

In person: Quaaout Lodge front desk – 1663 Little Shuswap Lake Rd
Email: jobs@quaaoutlodge.com
Fax: 250.679.3090
Server
Hours Full TimeLocation Squilax BC
Wage To Be DiscussedDate Posted May 29,18
Description
Quaaout Lodge’s F&B Department is looking for enthusiastic, energetic, and friendly servers to assist in our Jack Sam’s Restaurant. This role offers the opportunity to gain experience in the fast paced food service industry while learning from experienced industry leaders. This is a great opportunity to develop a strong career in the hospitality industry.
Skills and Requirements
Responsibilities:
• Greet and seat guests; present menu and promotional items
• Accurately communicate food and beverage orders from clients to back of house staff
• Perform frequent food quality checks with guests, including adequate table upkeep and cutlery change
• Provide food and beverage product knowledge when requested
• Learn and utilize proper serving techniques
• Practice responsible alcohol service
• Cash out and reconcile cash with total sales
• Perform basic cleaning tasks
Knowledge, Skills and Abilities:
• Secondary school diploma is required
• Excellent communication skills
• Professional appearance and attitude
• Strong customer service ability
• Cash handling experience is an asset
• Efficient time manager
• FOODSAFE certification
• Serving It Right certification
• Familiarity with basic cooking techniques and terminology
To Apply Contact If you would like to be a part of our Dining Room team, please submit your resume and cover letter to:

Quaaout Lodge
Attn: Food and Beverage Manager

In person: Quaaout Lodge front desk – 1663 Little Shuswap Lake Rd
Email: fbmanager@quaaoutlodge.com
Fax: 250.679.3039
Several
Hours Part TimeLocation Chase BC
Wage Dependent on experienceDate Posted Jun 15,18
Description
Several Departments at Safety Mart are looking for the right candidate to join their team.
Must be physically fit and able to work mornings afternoons early evenings and be available during the week and on weekends
Skills and Requirements
- Honest, reliable, and punctual
- A good team player
- Able to work in a fast paced environment
- Good customer service skills
- Heavy lifting required
- Food Safe Certificate an asset
To Apply Contact Drop off resume at Safety Mart Foods and ask for Deb
Relief Cook/ Server/ Housekeeper
Hours Casual, On-call basisLocation Parkside Community - 743 Okanagan Ave, Chase BC
Wage Date Posted May 8,18
Description
Parkside Community is looking for someone to provide relief cook services in a commercial kitchen environment on a scheduled and casual on call basis, Serve in the dining room, and provide housekeeping services.
A positive attitude, a willingness to learn and working in a team environment.
Skills and Requirements
- Must have valid Food Safe Certificate and First Aid Certificate;(or willing to obtain)
- Must have minimum Grade 10 education or equivalent;
- Ability to work alone, think on your feet and put the needs of out elders first;
- Past experience as a relief cook in a commercial kitchen setting.
To Apply Contact Linda
Phone: (250)-679-1513
Email: chef@parksidecommunity.ca
Kitchen/ Pizza Maker/ Cashier
Hours Seasonal, Part TimeLocation Scotch Creek BC
Wage Determined on ExperienceDate Posted May 8,18
Description
Paradise Pizza is looking a couple people for the months of July & August to do basic kitchen duties such as: Making pizzas, Prep, Cleaning, and Cashier. (optional but willing to train if employee is comfortable)
Skills and Requirements
- Food Safe Certificate
- Previous experience in fast food environment an asset but, we are willing to train.
To Apply Contact Lisa Clarke
Email: office@paradise-pizza.ca
Or drop your Resume off at Paradise Pizza
Front Desk Agent
Hours Part TimeLocation Squilax BC
Wage To Be DiscussedDate Posted May 29,18
Description
The Quaaout Lodge is in search of enthusiastic, energetic and friendly employees to join our front desk team. The Front Desk Agent at the Quaaout Lodge is a complete service professional. To ensure that guests have a positive and enjoyable experience, knowledge of resort facilities and services as well as attractions and services in the region is preferred. Professional appearance and behavior is required at all times.

This role is required to work as part of a team and independently as the person responsible for resort facilities throughout the day and night. The Front Desk is the main hub of the resort guest experience. Front Desk Agents are required to be well informed about all aspects of the resort as well as the community and region as a whole.
Skills and Requirements
Responsibilities:

• Welcoming guests to the resort.
• Check-in/out of guest rooms
• Reservations by phone, email, fax. We reserve guest rooms, tee times, and direct reservations calls for Jack Sam’s Dining Room and the Le7Ke Spa.
• Provide guests with business services such as faxing, photocopying, etc.
• Handling money, and processing credit card payments.
• Assisting guests experiencing problems during their stay.
• Ensure the safety and security of guests and resort property
• Monitor switchboard and direct telephone calls
• Provide concierge services
• Assist other departments as needed
• Other tasks contributing to the operation of the resort as requested by management

Knowledge, Skills, and Abilities:

• You MUST enjoy interacting with people.
• Accuracy in recording information is an absolute must.
• Accuracy in basic accounting is required.
• Excellent English literacy, spoken and written.
• Knowledge of additional languages is an asset.
• Professional appearance and manner.
• Ability to work independently with little supervision
• Ability to manage time effectively
• Excellent communication skills
• Ability to troubleshoot
• Criminal record check may be required
• You must be very comfortable working with computers including use of:
o Microsoft Excel
o Microsoft Word
o Email – Microsoft Outlook
o ResortSuite Property Management software experience is an asset
• Customer service experience in a resort environment is preferred

The Front Desk Agent is required to work evenings, weekends, and holidays.

• We operate 24 hours a day, 7 days a week, 365 days a year.
• Front Desk Agents are scheduled for a variety of shifts with hours that vary depending on business levels.
• Shifts will vary from week to week, and specific days off cannot be guaranteed.
To Apply Contact If you think you are ready for this challenge, please submit your resume and cover letter to:

Quaaout Lodge
Attn: Manager on Duty

In person: Quaaout Lodge front desk – 1663 Little Shuswap Lake Rd

Email: jobs@quaaoutlodge.com

Fax: 250.679.3039

By Mail:
1663 Little Shuswap Lake Rd
Chase, BC V0E 1M2

Server Support
Hours Full TimeLocation Squilax BC
Wage To Be DeterminedDate Posted May 29,18
Description
Jack Sam’s restaurant and lounge at the Quaaout Lodge is looking for enthusiastic, energetic, and friendly support staff to assist in our food and beverage department. This role offers the opportunity to gain experience in the fast paced food service industry while learning from experienced industry leaders. This is a great “stepping stone” opportunity to develop a strong career in the hospitality industry.
Skills and Requirements
Responsibilities:
• Empty tables after guest departure
• Sanitize, clean, and sweep on and around the table
• Reset tables for future guests
• Fill water glasses and coffee
• Support Servers during peak time periods
• Setting up and breaking down buffet stations
• Empting trash and recycling
• Other duties and general cleaning as necessary
Knowledge, Skills and Abilities:
• Excellent communication skills
• Professional appearance and attitude
• Strong customer service ability
• Efficient time manager
• Familiarity with basic cooking techniques and terminology
To Apply Contact If you would like to be a part of our Dining Room team, please submit your resume and cover letter to:

Quaaout Lodge
Attn: Food and Beverage Manager

In person: Quaaout Lodge front desk – 1663 Little Shuswap Lake Rd
Email: fbmanager@quaaoutlodge.com
Fax: 250.679.3039
9 Food Services, Hospitality, Tourism Items
Total of 9 items shown
The Employment Program of British Columbia is funded by the
Government of Canada and the Province of British Columbia